Tropical Mango Verrine is a great combination of a French dessert recipe and the fresh tropical fruits of Vietnam. It has layers of mango cream, genoise sponge soaked with mint liqueur, and topped with slices of mango and passionfruit sauce. Sweet, fruity, yet well-balanced.
Homemade dessert coproduced with a Japanese PatissierIn 2012, with a Japanese patissier, Ms. Miho Akita, Pizza 4P's has co-produced 9 new dessert menus.
Ms. Akita learned pastry making at Institut National de la Boulangerie pâtisserie (INBP), one of the largest confectionery arts schools in France. After returning to Japan, she worked at a premium French sweets maker called Laduree that is known for a traditional style of French pastry making.
She combined traditional French pastry recipes, the homemade cheeses of Pizza 4P's, and fresh tropical fruits in Vietnam, and introduced unique and original dessert menus to Pizza 4P's
An original tropical dessert of Pizza 4P's
Mango Verrine is a great combination of French dessert recipe and fresh tropical fruits in Vietnam. It has layers of mango cream, mint liqueur-soaked sponge cake topped with slices of mango and passion fruit sauce.
Passion fruit sauce gives it an interesting texture and serves as a great accent to this dessert. Rich yet refreshing, it's an original tropical dessert of Pizza 4P's.
- Product Name: Tropical Mango Verrine
- Product Type: Sweets/Dessert
- Weight: 120g (1 cup)
- Made in: Ho Chi Minh, Vietnam
- Ingredients: Egg, Sugar, Cake flour, Milk, Cornstarch, Mango juice, Fresh cream, Mint liqueur, Water, Mango, Passionfruit
- Producer: Pizza 4P's
- Storage condition:
- Keep refrigerated.
- Expiration period:
- Perishable. Please consume it as soon as possible.