Mozzarella is one of the most traditional and popular Italian fresh cheeses. It has a fresh and milky flavor. Texture-wise, it is soft and spongy. Mozzarella goes perfectly with pasta and pizza. It's the essential ingredient for Italian food.
Homemade artisan cheeses from Da Lat
Currently, there are two Japanese cheesemakers working at their factory. Mr. Konuki is the founder of the factory and is in charge of the daily operation. Mr. Kubota studied cheese making in France for 6 years and received a French national certificate in professional cheese making. After working at a cheese factory in Hokkaido, he joined Pizza 4P's and is currently engaged in new product development.
Under their strict quality control, Pizza 4P's has been producing a wide variety of homemade cheeses that includes Camembert, Mozzarella, Mimolette, and etc.
Hand-crafted cheese made from 100% natural milk
At Pizza 4P's cheese factory, they use freshly produced milk from carefully selected farms and utilize low-temperature pasteurization to maintain its natural flavor. Also, their professional cheesemakers craft each cheese by hand to create a soft and spongy texture.
Once produced, the fresh batches of cheese will be shipped the same evening and arrive at the restaurant the next day. Unlike imported mozzarella that usually contains preservatives to keep its freshness, Pizza 4P's use absolutely no additives and produce 100% natural fresh cheese.
Recommended by a 5-star hotel executive chef
Currently, homemade cheeses of Pizza 4P's have been used not only in its own restaurant, but also in 5 star hotels and restaurants in Ho Chi Minh, Da Nang, Nha Trang, Hanoi, and others.
How to use Mozzarella Blook cheese for cooking
Melt our Mozzarella Block over lasagne or shred over pizza for a quick and delicious dinner, the Italian way.
To enjoy its full flavor and milky texture, fresh mozzarella is best served at a room temperature.
- Product Name: Mozzarella Cheese Block (200g)
- Product Type: Cheese
- Weight: 200g
- Made in: Da Lat, Vietnam
- Ingredients: Milk, Salt, Rennet, Lactic acid bacteria
- Storage condition: To keep its freshness, please keep refrigerated with the package.
- Expiration period: 30 days after the production date in 3-6°C | 01 year after the production date in <0°C