Vegetable/ Ọthers

Salad Fresh Green (without dressing, 150g)


*This product is not available on Sunday.

*Please place order before 3pm daily to receive your package the day after.


    on orders over 300.000vnd


    Best quality and delicious


    Cash on deliverly (COD)



A fresh green salad pack with 6 leaf vegetables grown by a partner farm in Da Lat. It has iceberg, watercress, radicchio, romaine, green lollo, and mustard green. As the salad is already pre-washed and pre-cut, you just need to put it in a bowl and your salad is ready to be served.

*Dressing is not included in the Fresh Salad Set.

Pursuit of the perfect pizza - from farm to table

Located in the center of Ho Chi Minh City, since it's opened in 2011, Pizza 4P's has expanded its restaurant twice to meet the increasing customer demands. With handcrafted wood-fired ovens, homemade cheeses made in Da Lat, and sophisticated décor designed by a Japanese architect, Pizza 4P's offers a "wow" dining experience with dishes full of originality and professional service.

Not only making cheeses by themselves but also they source vegetables directly from organic farms in Da Lat. And they are even building their own dairy farm in Da Lat. With its "Farm to Table" concept, they aim to connect local producers and the restaurant and offer fresh, safe, and natural food to the customers.

Hassle free fresh salad pack

A green salad pack of 6 leaf vegetables, iceberg, watercress, radicchio, romaine, green lollo, and mustard green.

It's fresh vegetables directly from partner farms. It's pre-washed and pre-cut at the restaurant. Hassle free green salad pack from Pizza 4P's. *Dressing is not included.

Product Info

  • Product Name: Fresh Green Salad
  • Product Type: Vegetables
  • Weight: 150g (1 pack)
  • Made in: Ho Chi Minh, Vietnam
  • Ingredients: Iceberg, Watercress, Radicchio, Romaine, Green lollo, Mustard green
  • Producer: Pizza 4P's
  • Storage condition: Keep refrigerated.
  • Expiration period: Perishable. Please consume it as soon as possible.


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