Burrata Cheese (75g)

Pizza 4P's established their cheese factory in Da Lat in 2011 to supply fresh mozzarella cheeses to its own restaurant. At the beginning, they had to start everything from scratch- from finding a dairy farm to designing the product package. Today, they have more than 20 professional staffs and produce more than 400 cheeses every day.

Currently, there are two Japanese cheesemakers working at their factory. Mr. Konuki is the founder of the factory and is in charge of the daily operation. Mr. Kubota studied cheese making in France for 6 years and received a French national certificate in professional cheese making. After working at a cheese factory in Hokkaido, he joined Pizza 4P's and is currently engaged in new product development.

Under their strict quality control, Pizza 4P's has been producing a wide variety of homemade cheeses that includes Camembert, Mozzarella, Mimolette, and etc.

Burrata was originally produced in Puglia, a region in Southern Italy. Burrata's outer shell is a curd of mozzarella while the inside contains a mixture of curd and fresh cream. As it has an extremely short expiration period because of the use of fresh cream, it is known to be very difficult to get even in Italy.

With farm-fresh milk and professional skills, Pizza 4P's has succeeded to produce Burrata cheeses in Vietnam. As soon as they make Burrata in Da Lat, they pack it in salt water and immediately ship it to Ho Chi Minh city. It's extremely fresh and as Burrata means "Buttery" in Italian, it's rich, mild, and buttery

"I was very impressed by the quality of cheeses of Pizza 4P's. After tasting some of their products, we immediately switched from the imported cheeses to theirs. It must be very difficult to create cheeses like this from scratch in Vietnam. It's simply admirable," says Mr. Sakal, an Executive Chef of Sofitel Plaza Saigon.

Currently, homemade cheeses of Pizza 4P's have been used not only in its own restaurant, but also in 5-star hotels and restaurants in Ho Chi Minh, Da Nang, Nha Trang, Hanoi, and others.

Similar to mozzarella, the fresh and creamy taste of burrata goes very well with salads, fresh tomatoes, and prosciutto. It is also nice to eat it simply with tomato, olive oil, and a little bit of dried oregano.

One of the most popular salads at Pizza 4P's is the Rocket Burrata Salad. It's served with rocket leaf, slices of tomatoes, burrata cheese, and balsamic dressing.