Burrata is one of the signature cheeses at Pizza 4P's. The outside thin shell is a curd of mozzarella while the inside contains a mixture of curd and fresh cream. As Burrata means "buttery" in Italian, it has mild and creamy flavor.
Homemade artisan cheeses from Da Lat

Currently, there are two Japanese cheesemakers working at their factory. Mr. Konuki is the founder of the factory and is in charge of the daily operation. Mr. Kubota studied cheese making in France for 6 years and received a French national certificate in professional cheese making. After working at a cheese factory in Hokkaido, he joined Pizza 4P's and is currently engaged in new product development.
Under their strict quality control, Pizza 4P's has been producing a wide variety of homemade cheeses that includes Camembert, Mozzarella, Mimolette, and etc.
Authentic Burrata cheese made in Da Lat

With farm-fresh milk and professional skills, Pizza 4P's has succeeded to produce Burrata cheeses in Vietnam. As soon as they make Burrata in Da Lat, they pack it in salt water and immediately ship it to Ho Chi Minh city. It's extremely fresh and as Burrata means "Buttery" in Italian, it's rich, mild, and buttery
Recommended by a 5-star hotel executive chef

Currently, homemade cheeses of Pizza 4P's have been used not only in its own restaurant, but also in 5-star hotels and restaurants in Ho Chi Minh, Da Nang, Nha Trang, Hanoi, and others.
How to eat Burrata cheese

One of the most popular salads at Pizza 4P's is the Rocket Burrata Salad. It's served with rocket leaf, slices of tomatoes, burrata cheese, and balsamic dressing.
Product Info
- Product Name: Burrata Cheese
- Product Type: Cheese
- Weight: 75g
- Made in: Da Lat, Vietnam
- Ingredients: Milk, Salt, Rennet, Lactic acid bacteria, Fresh cream
- Producer: Pizza 4P's
- Storage condition: To keep its freshness, a package contains salt water. Please keep refrigerated with the package.
- Expiration period: 4 days after the production date.