Bocconcini Cheese (250g)

Pizza 4P's established their cheese factory in Da Lat in 2011 to supply fresh cheeses to its own restaurant. At the beginning, they had to start everything from scratch - from finding a dairy farm to designing the product package. Today, they have more than 50 professional staffs and produce more than 400 cheeses every day.

Currently, there are two Japanese cheesemakers working at their factory. Mr. Konuki is the founder of the factory and is in charge of the daily operation. Mr. Kubota studied cheese making in France for 6 years and received a French national certificate in professional cheese making. After working at a cheese factory in Hokkaido, he joined Pizza 4P's and is currently engaged in new product development.

Under their strict quality control, Pizza 4P's has been producing a wide variety of homemade cheeses that includes Camembert, Mozzarella, Mimolette, and etc.

What's necessary to cheese making is fresh, high-quality milk.

At Pizza 4P's cheese factory, they use freshly produced milk from carefully selected farms and utilize low-temperature pasteurization to maintain its natural flavor. Also, their professional cheesemakers craft each cheese by hand to create a soft and spongy texture.

Once produced, the fresh batches of cheese will be shipped the same evening and arrive at the restaurant the next day. Unlike imported bocconcini that usually contains preservatives to keep its freshness, Pizza 4P's use absolutely no additives and produce 100% natural fresh cheese.

"I was very impressed by the quality of cheeses of Pizza 4P's. After tasting some of their products, we immediately switched from the imported cheeses to theirs. It must be very difficult to create cheeses like this from scratch in Vietnam. It's simply admirable," says Mr. Sakal, an Executive Chef of Sofitel Plaza Saigon.

Currently, homemade cheeses of Pizza 4P's have been used not only in its own restaurant, but also in 5-star hotels and restaurants in Ho Chi Minh, Da Nang, Nha Trang, Hanoi, and others.

From simple salads to more elaborate pasta dishes, bocconcini can be enjoyed alongside appetizers, main dishes or, simply its own with lasagne or mixed into salads. With a good bocconcini cheese, you can take your everyday meals to the next level.

To enjoy its full flavor and silky texture, fresh bocconcini is best stored in the fridge and served at a room temperature.