A restaurant tucked away in an alley next to bustling Le Thanh Ton Street, Pizza 4P's, serves not only classic Neapolitan style pizzas, but also dessert menus introduced by a Japanese patissier from an artisan French sweets maker, Laduree.
Among all the dessert menus, Creamy Tiramisu is one of the most popular desserts. A secret ingredient is the homemade Mascarpone cheese made in Da Lat. It's a perfect combination of the bitterness of espresso and richness of Mascarpone cream.
Homemade dessert coproduced with a Japanese Patissier

Ms. Akita learned pastry making at Institut National de la Boulangerie pâtisserie (INBP), one of the largest confectionery arts schools in France. After returning to Japan, she worked at a premium French sweets maker called Laduree that is known for a traditional style of French pastry making.
She combined traditional French pastry recipes, the homemade cheeses of Pizza 4P's, and fresh tropical fruits in Vietnam, and introduced unique and original dessert menus to Pizza 4P's
Lavishly used homemade mascarpone cheese
Tiramisu literally means "cheer me up" in Italian. If you had a bad day, Tiramisu can cheer you up. If you had a good day, it's a time for a treat.
Product Info
- Product Name:House-made Mascarpone Creamy Tiramisu (120g)
- Product Type: Sweets/Dessert
- Weight: 120g (1 cup)
- Made in: Ho Chi Minh, Vietnam
- Ingredients: Egg, Sugar, Cake flour, Milk, Vanilla extract, Mascarpone, Espresso, Amaretto liqueur, Cocoa powder
- Producer: Pizza 4P's
- Storage condition: Keep refrigerated.
- Expiration period: Perishable. Please consume it as soon as possible.