An hour away from beautiful Da Lat City, there is a small farming village called Don Duong where the cheese factory of Pizza 4P's is located.
Every morning, they use freshly produced milk from their partner farms and carefully make each cheese by hand.
String cheese is peelable and when peeled, it becomes a form of strings or strips making it extremely tasty. The texture is chewy, firm and stringy. String cheese with pepper create a better strong taste.
Homemade artisan cheeses from Da Lat
Pizza 4P's established their cheese factory in Da Lat in 2011 to supply fresh mozzarella cheeses to its own restaurant. At the beginning, they had to start everything from scratch- from finding a dairy farm to designing the product package. Today, they have more than 20 professional staffs and produce more than 400 cheeses every day.
Currently, there are two Japanese cheesemakers working at their factory. Mr. Konuki is the founder of the factory and is in charge of the daily operation. Mr. Kubota studied cheese making in France for 6 years and received a French national certificate in professional cheese making. After working at a cheese factory in Hokkaido, he joined Pizza 4P's and is currently engaged in new product development.
Under their strict quality control, Pizza 4P's has been producing a wide variety of homemade cheeses that includes Camembert, Mozzarella, Mimolette, and etc
Hand-crafted cheese made from 100% natural milk
What's necessary about cheese making is fresh, high-quality milk.
At Pizza 4P's cheese factory, they use freshly produced milk from carefully selected farms and utilize low-temperature pasteurization to maintain its natural flavor. Also, their professional cheesemakers craft each cheese by hand to create a soft and spongy texture.
Once produced, the fresh batches of cheese will be shipped the same evening and arrive at the restaurant the next day. Unlike imported mozzarella that usually contains preservatives to keep its freshness, Pizza 4P's use absolutely no additives and produce 100% natural fresh cheese.
A Perfect Match With Beer & Wine
Pepper String Cheese is rich in protein, calcium. It's also super delicious with strong taste of pepper; you can use it as snack along with Beer & Wine, it will be a perfect match.
String cheese is peelable and when peeled, it becomes a form of strings or strips making it extremely popular. The texture is chewy, firm and stringy.
- Product Name: String Cheese Pepper (25g)
- Product Type: Cheese
- Weight: 25g (1 piece)
- Made in: Da Lat, Vietnam
- Ingredients: Milk, Salt, Rennet, Pepper, Lactic acid, bacteria
- Producer: Pizza 4P's
- Storage condition:
- Please keep refrigerated with the package.
- Expiration period:
- 30 days after the production date.