An hour away from beautiful Da Lat City, there is a small farming village called Don Duong where the cheese factory of Pizza 4P's is located.
Every morning, they use freshly produced milk from their partner farms and carefully make each cheese by hand.
Mascarpone is an Italian fresh cheese with a rich and creamy flavor. It is famous for being an ingredient to sweets like tiramisu but it can also become a great topping for pasta and other savory dishes
Homemade artisan cheeses from Da Lat
Pizza 4P's established their cheese factory in Da Lat in 2011 to supply fresh mozzarella cheeses to its own restaurant. At the beginning, they had to start everything from scratch- from finding a dairy farm to designing the product package. Today, they have more than 20 professional staffs and produce more than 400 cheeses every day.
Currently, there are two Japanese cheesemakers working at their factory. Mr. Konuki is the founder of the factory and is in charge of the daily operation. Mr. Kubota studied cheese making in France for 6 years and received a French national certificate in professional cheese making. After working at a cheese factory in Hokkaido, he joined Pizza 4P's and is currently engaged in new product development.
Under their strict quality control, Pizza 4P's has been producing a wide variety of homemade cheeses that includes Camembert, Mozzarella, Mimolette, and etc.
How to eat Mascarpone cheese
Mascarpone is an Italian fresh cheese and it is known as one of the main ingredients of tiramisu. Not only dessert, but it is also used in savory dishes like pasta.
It tastes amazingly well with tomato-based pasta. The creaminess of mascarpone blends very well with the sourness of tomato sauce. It takes your regular tomato pasta sauce to the next level
- Product Name: Mascarpone Cheese
- Product Type: Cheese
- Weight: 250g (1 pack)
- Made in: Da Lat, Vietnam
- Ingredients: Milk, Cream
- Producer: Pizza 4P's
- Storage condition:
- Please keep refrigerated with the package.
- Expiration period:
- 4 days after the production date.