A restaurant tucked away in an alley next to bustling Le Thanh Ton Street, Pizza 4P's, serves not only classic Naepolitan style pizzas, but also dessert menus introduced by a Japanese patissier from an artisan French sweets maker, Laduree.
Cheesecake is one of the most popular desserts at Pizza 4P's. It's made of homemade cheese freshly made in Da Lat. It's rich, creamy, yet not too heavy. Some say it's one of the best cheesecakes in Ho Chi Minh City.
Homemade Dessert Coproduced With a Japanese Patissier
In 2012, with a Japanese patissier, Ms. Miho Akita, Pizza 4P's has coproduced 9 new dessert menus.
Ms. Akita learned pastry making at Institut National de la Boulangerie pâtisserie (INBP), one of the largest confectionery arts schools in France. After returning to Japan, she worked at a premium French sweets maker called Laduree that is known for a traditional style of French pastry making.
She combined traditional French pastry recipes, the homemade cheeses of Pizza 4P's, and fresh tropical fruits in Vietnam, and introduced unique and original dessert menus to Pizza 4P's
Made With Homemade Cheese From Da Lat
Made with the homemade cheese freshly made in Da Lat, 4P's double cheesecake has a rich, creamy, but surprisingly light flavor. Mascarpone is low-calorie, but it's high in protein and other nutrients. If you are a cheesecake lover, it's worth trying this out.
- Product Name: Double Cheesecake
- Product Type: Sweets/Dessert
- Weight: 100g (1 slice)
- Made in: Ho Chi Minh, Vietnam
- Ingredients: Cream cheese, Mascarpone cheese, whipping cream,...
- Producer: Pizza 4P's
- Storage condition:
- Keep refrigerated.
- Expiration period:
- Perishable. Please consume it as soon as possible.