The outside is fragrant crepe made from cake flour, roll up with black tea sponge, banana and cream. Everything combines into a delicious dessert.
A restaurant tucked away in an alley next to bustling Le Thanh Ton Street, Pizza 4P's, serves not only classic Neapolitan style pizzas, but also dessert menus introduced by a Japanese patissier from an artisan French sweets maker, Laduree.
Homemade dessert coproduced with a Japanese Patissier
In 2012, with a Japanese patissier, Ms. Miho Akita, Pizza 4P's has co-produced 9 new dessert menus.
Ms. Akita learned pastry making at Institut National de la Boulangerie pâtisserie (INBP), one of the largest confectionery arts schools in France. After returning to Japan, she worked at a premium French sweets maker called Laduree that is known for a traditional style of French pastry making.
She combined traditional French pastry recipes, the homemade cheeses of Pizza 4P's, and fresh tropical fruits in Vietnam, and introduced unique and original dessert menus to Pizza 4P's
- Product Name: 4P's Banana Crepe
- Product Type: Sweets/Dessert
- Made in: Ho Chi Minh, Vietnam
- Ingredients: Whipping cream, Banana, Black tea
- Producer: Pizza 4P's
- Storage condition:
- Keep refrigerated.
- Expiration period:
- Perishable. Please consume it as soon as possible.